Sambosa filled with lentils, spiced and seasoned with chilli.

Crispy grilled injera served with chilli powder and homemade butter.

Crispy grilled injera served with spiced cottage cheese topped with seasoned butter.

Enjera, shero, oi, onions and water.

Lettuce, tomato, red onions and olive oil.

Avocado, papaya, pineapple, carrots, lettuce, cucumber and seasoning.

A selection of 6 vegan dishes.

Red lentils cooked in a delicious spicy sauce with traditional herbs and spices.

Cuts of lean lamb with onion, green chilli and traditional herbs.

Tender lamb cubes cooked in a traditional paste called Awaze.

Warm tumeric with coconut milk

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Choice of red, white, or rosé

Classic Coke (Glass Bottle)

Enjoy unique Ethiopian coffee cermony with essence of corn. Serves 3 people.